Cafe Rio Sweet Pork

3 lb. pork roast
1 c. brown sugar
1 c. worchestershire
1 tsp. dried oregano
1 tsp. salt
1 tsp. ginger
1 tsp. chili powder
1 tsp. garlic powder
1 T. dried minced onion

Add later: 1 can (16 oz. about) red enchilada sauce
                1 c. brown sugar

Place pork roast in a crock pot.  In another bowl combine all ingredients together and pour over the roast.  Turn crock pot to low and cook roast for 15 to 20 hours.  One hour before serving, take the roast out of the crock pot, shred the meat, and remove any fat.  Drain the crock pot, put all of the meat back in and add can of enchilada sauce and brown sugar.  Warm together for 1 hour before serving.